dietsch

Mary: Evil, hot, and bloody

8 oz. organic tomato juice 8 oz. vodka 1 tsp. Worcestershire sauce 1 tsp. Evil Hot(TM) brand habanero hot sauce 1 tbsp. horseradish 1/2 tsp. clam juice 1 1/2 tsp olive juice 3 dashes bitters 1 dash onion powder 1 tsp lemon juice 1 pinch salt 1 twist black pepper Stir ingredients in a cocktail shaker. Serve in a tall glass over ice. Garnish with a wedge of lemon, an olive, and a pinch of ground celery seed. Makes 2 servings.

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