8 oz. organic tomato juice
8 oz. vodka
1 tsp. Worcestershire sauce
1 tsp. Evil Hot(TM) brand habanero hot sauce
1 tbsp. horseradish
1/2 tsp. clam juice
1 1/2 tsp olive juice
3 dashes bitters
1 dash onion powder
1 tsp lemon juice
1 pinch salt
1 twist black pepper
Stir ingredients in a cocktail shaker. Serve in a tall glass over ice. Garnish with a wedge of lemon, an olive, and a pinch of ground celery seed.
Makes 2 servings.
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